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OVINO
Tripa ideal para embutido fresco y curado de diámetros pequeños: Frankfurt, salchicha, longaniza, chistorra, etc.
Su origen varía en función de las características finales del producto.
Calidades
Calidad AA,Calidad A, Calidad AB, Calidad B, Calidad BC
Calibres
18/20, 20/22, 22/24, 24/26, 26/28
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Tripa Curva
Calidades
Calidad A, Calidad AB y Calidad Doméstica
Calibres
34/36, 36/38, 38/40, 40/43, 43/46, 46/48, 48/+, 52/+
Madeja Salada
Conservación en sal
Madeja individual
Cubos de 8, 22, 40 y bidón grande
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Tripa Curva
Calidades
Calidad A, Calidad AB y Calidad Doméstica
Calibres
34/36, 36/38, 38/40, 40/43, 43/46, 46/48, 48/+, 52/+
Madeja Salada
Conservación en sal
Madeja individual
Cubos de 8, 22, 40 y bidón grande
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Tripa de Ovino
BOLSA
Conservación en salmuera
Presentación
Cubos de 6, 18 y 54 madejas
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Tripa de Ovino
BOLSA
Conservación en salmuera
Presentación
Cubos de 6, 18 y 54 madejas
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Tripa de Ovino
RED
Conservación en sal
Presentación
1 madeja por red. Cubos de 54 madejas y barriles de 500 madejas
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Tripa de Ovino
RED
Conservación en sal
Presentación
1 madeja por red. Cubos de 54 madejas y barriles de 500 madejas
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Tripa de Ovino
TUBO
Conservación en salmuera
Presentación
Tubo flexible: 3 madejas por red, cubos de 30 y 201 madejas. Cajas de 5 y 10 und
Tubo semirrígido de 33cm: Cajas de 5 y 10 und.
Tubo rígido de 50cm: Cajas de 10 madejas
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Tripa de Ovino
TUBO
Conservación en salmuera
Presentación
Tubo flexible: 3 madejas por red, cubos de 30 y 201 madejas. Cajas de 5 y 10 und
Tubo semirrígido de 33cm: Cajas de 5 y 10 und.
Tubo rígido de 50cm: Cajas de 10 madejas
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